Charlotte Mason, a native of Lowell Massachusetts, has more than eight years experience as a private chef specializing in tailored food experiences that are nourishing as well as delicious.

Charlotte received her undergraduate degree in Sustainable Agriculture and Food Systems from the University of New Hampshire in 2014. While still completing her undergraduate degree, she started Kale Yeah Catering, LLC and began providing nutrient dense, organic grab and go foods for sale at a variety of locations— one being SLS Fitness.

Through Kale Yeah Catering, Charlotte hosted farm to table dinners, taught cooking workshops and developed recipes for Lowell Public Schools’ Harvest of the Month program.

In 2017, she took her talents abroad and began cheffing for yoga retreats and surf resorts in Nicaragua and Costa Rica.

“Working with Sherri and Stephen and contributing to their vision is an exciting next chapter for me and an opportunity not to be passed by.”